Recipe of Speedy Sashimi Yukhoe (Korean style)

Sashimi Yukhoe (Korean  style).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sashimi yukhoe (korean  style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sashimi Yukhoe (Korean  style) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Sashimi Yukhoe (Korean  style) is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sashimi yukhoe (korean  style) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sashimi Yukhoe (Korean  style):

1. {Get 10 cm of spring onion.
2. {Take 100 g of fresh raw fish for sashimi.
3. {Prepare 1/2 tablespoon of sesame oil.
4. {Take 1/2 tablespoon of soy sauce.
5. {Prepare to taste of garlic.
6. {Make ready 1 of egg yolk.

Instructions to make Sashimi Yukhoe (Korean  style):

1. I use Maguro and scallop. Cut small dices. Chop spring onion..
2. Mix with seasoning..
3. Put egg yolk on top..
4. Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉.

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