Simple Way to Make Super Quick Homemade Raw Papaya Mash Curry # My Mom's Recipe

Raw Papaya Mash Curry # My Mom's Recipe.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, raw papaya mash curry # my mom's recipe. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Raw Papaya Mash Curry # My Mom's Recipe is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Raw Papaya Mash Curry # My Mom's Recipe is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raw papaya mash curry # my mom's recipe using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw Papaya Mash Curry # My Mom's Recipe:

1. {Make ready 1/2 number of papaya medium sized raw peeled and cut into big pieces (throw away the seeds).
2. {Prepare 1 number of Green chilli , slit.
3. {Prepare 5 - 6 cloves of garlic Crushed.
4. {Prepare 4 - 5 numbers of shallots Crushed/ chopped.
5. {Get 1/4 teaspoon of Mustard seeds.
6. {Get 1/4 teaspoon of Cumin seeds (optional- can avoid if you are not a cumin person).
7. {Take 1 sprigs of Curry leaves.
8. {Make ready 1 - 2 numbers of red chilli dried (optional, mum doesnt add this, its my tweak to the recipe for a little show off).
9. {Prepare 1/4 teaspoons of Turmeric powder.
10. {Prepare 1/2 handful of coconut grated.
11. {Take to taste of Salt.
12. {Prepare 1 teaspoon of coconut oil (preferably, can use any vegetable oil alternatively).
13. {Get as required of Water.

Steps to make Raw Papaya Mash Curry # My Mom's Recipe:

1. Pressure cook the papaya pieces, slit green chillies, 2-3 crushed garlic cloves, some salt and turmeric with enough water to cover it all for 2-3 whistles..
2. Grind the grated coconut with some water to a smooth paste (a well ground chutney consistency like)..
3. For the seasoning-Heat oil in a pan and crackle mustard and cumin seeds along with dried red chillies and curry leaves. Add the shallots and remaining garlic cloves as well. Get it all brownish (not just golden brown)..
4. Open the pressure cooker lid once it has cooled down, mash the papaya pieces well to make it a thick gravy..
5. With the flame on, add the ground coconut paste and mix well. Make sure to boil off if any excess water is there. Add the seasoning too in. You just need to cook for 2 -3 minutes on low flame. Check for salt and add more if required. You can put off the flame when it begins to boil. Serve hot, perfect with rice (and some pappad if you like). Can try as a side to roti as well..

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