Recipe of Super Quick Homemade Salt Free Raw Vegan Mushroom Tapenade

Salt Free Raw Vegan Mushroom Tapenade.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, salt free raw vegan mushroom tapenade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salt Free Raw Vegan Mushroom Tapenade is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Salt Free Raw Vegan Mushroom Tapenade is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook salt free raw vegan mushroom tapenade using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salt Free Raw Vegan Mushroom Tapenade:

1. {Get 5 of Baby Portobellos.
2. {Get 3 of Organic Cherry Tomatoes.
3. {Make ready 1 tbsp of Flax Seed Oil.
4. {Take 2 of Garlic Cloves.
5. {Take 1 of Shallot.
6. {Prepare 1-2 Tbsp of Nutritional Yeast.

Steps to make Salt Free Raw Vegan Mushroom Tapenade:

1. Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion.
2. Drizzle flax seed oil over top diced veggies..
3. Add Nutritional Yeast to taste..
4. Done! Eat alone, on bread or stuffed mushrooms to start. Play around, I like raw and vegan.. you can also add cheese, more veg and actually olives! Maybe also add something green for garnish..:.

So that's going to wrap it up with this special food salt free raw vegan mushroom tapenade recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!