Recipe of Quick Special Tiger-Prawn Risotto

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28 Apr, 2021

Special Tiger-Prawn Risotto.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, special tiger-prawn risotto. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Special Tiger-Prawn Risotto is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Special Tiger-Prawn Risotto is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook special tiger-prawn risotto using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Special Tiger-Prawn Risotto:

{Prepare 20 of large Raw Tiger Prawns.
{Prepare 2 of large Onions.
{Make ready 1 Cup of Frozen Peas.
{Take 1 Cup of Frozen Sweetcorn.
{Get 1 Cup of Frozen Sweet Peppers.
{Get 3 of Large Carrots.
{Take of Minced Garlic.
{Get of Black Pepper.
{Prepare of Ground Rock Salt.
{Take 2-3 cups of Risotto Rice.
{Get 500 mls of Prawn Stock(recipie to follow).
{Get 3-4 tablespoons of Lemon Infused Oil.
{Make ready of OR lemon juice + Oil.
{Make ready of prawn stock.
{Take Heads of and shells of the above Prawns.
{Prepare 2 of medium Carrots.
{Take 1 of large Onion.
{Get of Black Peppercorns.
{Make ready of Rock Salt.
{Make ready of Enough water to cover.

Steps to make Special Tiger-Prawn Risotto:

Thaw prawns completely. Remove heads by twisting them off, drop them into a waiting large saucepan. Remove shells by putting fingers in the gap between the two sets of legs and pulling them off. Drop the shells in with the heads, into the pot..
Using a sharp knife, make a shallow cut into the back of the prawns, and remove the string- like intestine, discard this. Put peeled prawns to one side..
Slice and dice 1 Onion and add to the stock-pot. Peel and dice 2 small Carrots, add these to the pot. Put in 2-3 teaspoons of Black Peppercorns, and some Rock Salt..
Cover with water, plus about 5 centimetres, bring to just boiling. Stir well and leave to simmer uncovered for at least 20-30 minutes. Leave to cool. Remove impurities, (the white frothy foam), with a spoon..
Strain liquid through a colander to remove shells, heads and veggies. Then strain through a fine sieve to remove peppercorns and other bits. Leave to cool. Any liquid not used in the Risotto can be frozen, I suggest in small portions, to add to future soups and meals to enhance flavour..
Once the stock is made, add the lemon-infused oil to a large Wok or saucepan. Add the Onions, diced, and the Risotto Rice. Heat for a few minutes until Rice and Onions until browned..
Add 500 mls of Prawn Stock to the Wok, bit by bit and stir well. Add Prawns, Carrots, Peas, Sweetcorn, Peppers and about 2 teaspoons of minced Garlic. Stir well and bring to a simmer..
Stirring occasionally, simmer until most of the liquid has been absorbed by the Rice. Taste broth and add Pepper and Salt to taste..
Continue simmering, stirring gently, until all the liquid has been absorbed. Serve and enjoy!!.

So that is going to wrap this up for this exceptional food special tiger-prawn risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!