Recipe of Ultimate Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Carrot Cake (& Frosting) is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. {Prepare of Cake:.
2. {Take 2 1/4 cups of flour (Half spelt, half all-purpose flour).
3. {Take 3 tsp of baking powder.
4. {Get 1 tsp of baking soda.
5. {Take 3 tsp of cinnamon.
6. {Take 1/2 tsp of nutmeg.
7. {Take 1 tsp of salt.
8. {Take 1/2 cup of applesauce.
9. {Prepare 1 cup of almond milk.
10. {Take 2 tsp of vanilla.
11. {Get 1 cup of cane sugar.
12. {Prepare 1/2 cup of (melted) coconut or canola oil.
13. {Get 2 cups of grated carrots, medium-packed.
14. {Prepare of Frosting:.
15. {Make ready 1/2 cup of raw macadamia nuts (soaked, drained, and rinsed).
16. {Prepare 1/2 cup of raw cashews (soaked, drained, and rinsed).
17. {Get 1/4 cup of almond milk.
18. {Make ready 1/4 cup of maple syrup.
19. {Get 2 tbsp of coconut oil.
20. {Get 1 tsp of vanilla.
21. {Get 2 tsp of fresh lemon juice.
22. {Get 1/2 tsp of salt.

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
4. Mix the dry ingredients into the bowl with the wet ingredients..
5. Fold in the carrots and stir until just combined..
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
8. Chill frosting for at least 30 minutes before spreading on the cake..
9. Store frosted cake in the fridge..

So that is going to wrap this up with this special food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!