Easiest Way to Prepare Super Quick Homemade Vegan Chia Kheer (Indian Pudding Dessert)
Vegan Chia Kheer (Indian Pudding Dessert).
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan chia kheer (indian pudding dessert). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chia Kheer (Indian Pudding Dessert) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegan Chia Kheer (Indian Pudding Dessert) is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
- {Take 500 ml of Chilled coconut milk (carton type, not canned) or soy milk.
- {Prepare 15 of threads Saffron.
- {Take 6 tbsp of Chia seeds.
- {Make ready 4 tbsp of Liquid sweetener.
- {Take 1 pinch of Powdered cardamom.
- {Make ready 3 tbsp of Raw almonds (soaked in water for 8-12 hours).
- {Get 2 tbsp of Pistachios.
- {Prepare 1 tbsp of Raisins (optional).
- {Make ready 1 tbsp of Shredded coconut.
Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
- Combine well and place into the microwave overnight or at least 4-6 hours to chill..
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
- Add some love and gratitude, and serve!.
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