Steps to Prepare Quick Urad Porridge / Ulunthu Kanji

Urad Porridge / Ulunthu Kanji.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, urad porridge / ulunthu kanji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Urad Porridge / Ulunthu Kanji is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Urad Porridge / Ulunthu Kanji is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook urad porridge / ulunthu kanji using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Urad Porridge / Ulunthu Kanji:

1. {Make ready 3/4 cup of Whole Urad Dhal.
2. {Prepare 2 tbs of Raw Rice.
3. {Get 1 cup of Coconut Milk.
4. {Prepare 2 of Screwpine Leaves.
5. {Prepare 4 cup of Water.
6. {Take 8 of Cashew.
7. {Prepare 1 tsp of Dry Ginger powder.
8. {Make ready 2 of Green Cardomam.
9. {Prepare 1/2 cup of Sugar.
10. {Make ready 1 pinch of Salt.

Steps to make Urad Porridge / Ulunthu Kanji:

1. Wash and soak urad dhal and rice for 2 hours..
2. Grind urad shall and rice with 1/2 cup water into smooth mixture..
3. Boil balance water together with screwpine leaves..
4. Gradually add the urad dhal into the boiling water under low flame. Keep mix fast and continuesly to avoid lump formation..
5. Cook the mixture completely. You can smell nice cooked aroma and it's become thick..
6. Add salt, cardomam, cashew, dry ginger and sugar cook further 3 mins. (mix the dry ginger powder in 1 tsp water to avoid lump formation).
7. Finally add coconut milk and cook 2 mins. Serve hot or warm..

So that's going to wrap it up with this exceptional food urad porridge / ulunthu kanji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!