Recipe of Perfect Hyderabadi Aam ka achar/ Raw mango pickle

Hyderabadi Aam ka achar/ Raw mango pickle.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, hyderabadi aam ka achar/ raw mango pickle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hyderabadi Aam ka achar/ Raw mango pickle is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Hyderabadi Aam ka achar/ Raw mango pickle is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi aam ka achar/ raw mango pickle using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Aam ka achar/ Raw mango pickle:

1. {Take of raw mango (Keri).
2. {Prepare of kalonji(onion seeds/black seeds).
3. {Prepare of saunf(fennel seeds).
4. {Take of meethi Dana,(fenugreek seeds) coarsely crushed.
5. {Make ready of crushed red chilli flakes.
6. {Take of chopped ginger and garlic.
7. {Prepare of turmeric powder.
8. {Take of salt.
9. {Take of For tempering (tarka).
10. {Make ready of sarson ka oil (mustard seeds oil).
11. {Prepare of whole red chilli.
12. {Get of Curry leaves.

Instructions to make Hyderabadi Aam ka achar/ Raw mango pickle:

1. First of all wash clean and cut the Keri (raw mango) and also Peel off the skin and inside seed cut into small chunks.
2. Then add all the spices in it and mix it all together properly.
3. Then in a glass jar which is heat resistance or deep steel (paraat) add all the Keri in it.
4. Then in a wok add oil for tempering (tarka)add whole red chilli and Curry leaves when chilli releases it's aroma and changes it's colour immediately pour the tarka on Keri now mix it all together.
5. Then cover the lid and put the jars under the sunlight for 3 days or until keri become tender.
6. When Keri raw mango become tender your achar (pickle) is ready to eat.

So that is going to wrap this up with this special food hyderabadi aam ka achar/ raw mango pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!