How to Make Favorite Chilli Con Carne

Chilli Con Carne.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chilli con carne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli Con Carne is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Chilli Con Carne is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chilli con carne using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Con Carne:

1. {Take 450 g of Beef Mince.
2. {Take 2 of large onions.
3. {Make ready of About 4 large red Chillies.
4. {Take of About 150ml cold water.
5. {Get 200 g of - 250g / 1 tin of Red Kidney Beans.
6. {Prepare 200 g of - 250g / Cannelini Beans,or use 2 tin's of Red Kidney Bean.
7. {Take 400 g of - 2 tin's of chopped tomatoes with tomato juice.
8. {Get 1/2 tbsp. of Sea Salt.
9. {Get 2 tbsp. of Olive Oil.
10. {Prepare 1 packet of Chilli Con Carne seasoning.
11. {Prepare 400 g of raw white rice,One large mug.

Steps to make Chilli Con Carne:

1. Add 2 tablespoons of Olive Oil too a large frying pan with lid,add chopped onions too the large frying pan,add deseeded Chillies and minced beef within - about a 10 minute period..
2. Put 3 large mugs of cold water in a medium sized saucepan.Place rice in a rice sieve,drain under the cold water tap,add the One large mug of rice to the saucepan of warm water,or boiling water and then cook until the rice has absorbed the water,once done can turn the hob off and leave the saucepan lid on..
3. Add the tinned chopped tomatoes with it's tomato juice too the large frying pan - along with the cooked beef mince,chopped onions and roughly chopped mild red Chillies - open the tin's of beans,wash each variety of beans in the rice sieve under the cold water tap and then eventually add them to the large frying pan as well,add Sea Salt if you have not already done so - add the Packet of Chilli Con Carne seasoning to the large frying pan and about 150ml of cold water,boil,then simmer with lid on.
4. After simmering for 20 minutes,should be done - so serve some of the Chilli Con Carne with cooked boiled rice and then enjoy.(2 portions,half of Chilli Con Carne and half of cooked rice provides a very filling meal.).

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