How to Prepare Ultimate Creamy Italian sausage pasta sauce

Creamy Italian sausage pasta sauce.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, creamy italian sausage pasta sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Creamy Italian sausage pasta sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Creamy Italian sausage pasta sauce is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian sausage pasta sauce:

1. {Prepare 2-3 links of Italian sausage, raw.
2. {Get of Large bunch kale, hand shredded into bite size pieces.
3. {Make ready to taste of Sun dried tomatoes, sliced.
4. {Take 1 container of fresh mushrooms, sliced.
5. {Get 2 (14 oz) of jars alfredo sauce.
6. {Make ready to taste of Italian seasoning.
7. {Get to taste of Salt & pepper.
8. {Make ready of Olive oil.

Instructions to make Creamy Italian sausage pasta sauce:

1. Heat 1-2 tbsp olive oil in large pan on medium heat..
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned..
3. Add mushrooms and kale and cook until tender..
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine..
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes)..
6. Add to favorite pasta and viola!.

So that is going to wrap this up for this exceptional food creamy italian sausage pasta sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!