Easiest Way to Make Ultimate Crunchy peanut puffed rice

Crunchy peanut puffed rice. Today I am making puffed rice, but this recipe can be used to easily puff almost any type of grain you can think of at home. This recipe for popcorn rice or. Puffed rice upma is made by first rinsing puffed rice in lots of water to soften them.

Fry peanuts and dals till golden & crunchy. Invert, cut into bars and enjoy. Store in airtight container and enjoy.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, crunchy peanut puffed rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Today I am making puffed rice, but this recipe can be used to easily puff almost any type of grain you can think of at home. This recipe for popcorn rice or. Puffed rice upma is made by first rinsing puffed rice in lots of water to soften them.

Crunchy peanut puffed rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Crunchy peanut puffed rice is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crunchy peanut puffed rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy peanut puffed rice:

1. {Prepare 4 cup of puffed rice.
2. {Get 1 cup of raw peanut.
3. {Take 1/8 cup of curry leaves.
4. {Prepare 3 of green chillies chopped.
5. {Make ready 1 tsp of mustard seeds.
6. {Prepare 2 tsp of fennel seeds.
7. {Make ready 1 tbsp of sesame seeds.
8. {Get of Salt as a taste.
9. {Take 1/2 tsp of chilli powder.
10. {Prepare 1/4 tsp of turmeric powder.
11. {Take 2 tablespoons of oil.
12. {Make ready 1 tsp of roasted cumin powder.

Crunchy puffed rice snack bars ready! Try these sprinkled on peanut butter toast or stirred into plain yogurt that's been seasoned with fresh lemon juice and salt. Puffed rice and popped rice (or pop rice), are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. This crispy, crunchy, sweet puffed rice crisps is a typical Punjabi sweet that is passed on to celebrate the end of the winter, Lohri.

Instructions to make Crunchy peanut puffed rice:

1. In a pan heat oil and splutter mustard seeds.
2. After that add fennel seeds, peanuts, chillies and curry leaves, sauté till they become crunchy and roasted..
3. Now add turmeric powder, chilli powder, salt, cumin powder and sesame seeds, Mix well..
4. Now add puffed rice and mix well to coat everything. Switch off flame and let cool in pan..
5. Store in airtight container. Make sure it’s completely cool. Enjoy With tea or coffee or any time..

The scrumptious combination of puffed rice, jaggery and peanuts is one to die for. But these are topped with a crunch peanut butter and chocolate ganache, almost like a frosting… but way better. Pour the puffed rice cereal into a bowl. Scoop up a heaped teaspoon of the mixture and shape it into a ball with your hands. Put it on top of the cereal.

So that's going to wrap this up with this special food crunchy peanut puffed rice recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!