Step-by-Step Guide to Prepare Quick Ghee pongal/ven pongal

Ghee pongal/ven pongal.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, ghee pongal/ven pongal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ghee pongal/ven pongal is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ghee pongal/ven pongal is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghee pongal/ven pongal using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghee pongal/ven pongal:

1. {Prepare 2 cups of Raw rice.
2. {Take 3 cups of Moong dal.
3. {Make ready As required of Ghee.
4. {Make ready As required of Ginger.
5. {Take As per taste of Pepper.
6. {Make ready As per taste of Salt.
7. {Get 1 tsp of Cumin seeds.
8. {Get Handful of Curry leaves.
9. {Make ready Handful of Cashews.

Instructions to make Ghee pongal/ven pongal:

1. Add 2 cups raw rice and 3/4 cup of moong dal..
2. Put it into a pressure cooker add 3 cups of water in the same measurement..
3. Close the lid and cook for 3 whistles..
4. Add for seasoning like curry leaves, cumin seeds, ginger and pepper in heated ghee for fry it in 1mins and pilu it in Pongal..
5. And heat the ghee add cashews to fry..
6. Finally the pongal was ready to serve..

So that is going to wrap this up for this special food ghee pongal/ven pongal recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!