How to Make Any-night-of-the-week Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan)

Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):

1. {Make ready of Kale.
2. {Make ready of sunflower seeds.
3. {Take of nutritional yeast.
4. {Take of lemon , juiced.
5. {Take of apple cider vinegar.
6. {Make ready of liquid smoke *.
7. {Take of black garlic.
8. {Make ready of maple syrup.
9. {Make ready of coconut aminos.
10. {Make ready of lucuma powder *.
11. {Take of paprika smoked.
12. {Make ready of cayenne powder.
13. {Prepare of sea salt.
14. {Make ready of water alkaline.
15. {Get of olive oil.
16. {Prepare of black pepper.
17. {Get of turmeric powder*.

Steps to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):

1. Optional- Soak Sunflower Seeds for at least 2 hours in warm water..
2. Wash Kale in a bowl of water and vinegar or produce cleaner. Drain and dry with a salad spinner, towels, paper towels or air dry..
3. De-stem Kale by loosely pinching the stem and sliding your index finger and thumb up the leaf, so the leaf slips right off of the fibrous stem. Collect the leaves in a large bowl..
4. Rinse Sunflower Seeds and place in food processor or blender, along with all other ingredients except for oil and water..
5. Blend thoroughly, scrape down sides and add water. If you need to add more water to allow the mixture to blend do so..
6. Once the mixture is smooth and incorporated, slowly add oil while the machine is running if you have the option through a feed tube. If not simply add the oil and blend for about 30 seconds..
7. Scrape the processor or blender down and pour into the bowl of kale..
8. Now the fun part! Massage the kale and be sure to do this with a calm state of mind. Take deep breaths and send love into the food. It may sound silly, but this is very important. "Haste makes waste." Once the sauce is evenly distributed transfer the kale to your dehydrator sheet or a baking tray lined with parchment paper..
9. If using the a dehydrator, dry at 110F for about 18 hours, check at about 13 hours to see how dry the chips are..
10. If using the oven, set to the lowest setting and bake until dry..
11. Enjoy your bacon-y, chees-y, smok-y goodness with 0 guilt. Congrats, you really did it..

So that is going to wrap it up with this special food vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!