Easiest Way to Prepare Super Quick Homemade Raw Vegan Cake ~ A guest post from Louise Alexandra

Raw Vegan Cake ~ A guest post from Louise Alexandra.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, raw vegan cake ~ a guest post from louise alexandra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Raw Vegan Cake ~ A guest post from Louise Alexandra is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. {Prepare of Icing :.
2. {Prepare - 1 of coconut young.
3. {Take - 1 of banana.
4. {Take 1/2 of lemon a - Juice from.
5. {Take of Cake :.
6. {Take - 1 cup of dates of (fresh medjool are my favourite!).
7. {Get - 1 cup of pineapple of dried.
8. {Take - 1/2 cup of sultanas.
9. {Make ready - 2 of carrots grated.
10. {Prepare 3 of carrots - Pulp of  (keep the juice and drink it - yum!).

Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients.
2. Pulse until everything sticks together.
3. Line your cake tin with non stick paper and press the cake mixture in.
4. Pop it in the freezer.
5. Now on to the icing! Open the young coconut and scoop out the flesh.
6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth.
7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top.
8. Return the cake to the freezer for an hour or 2 before serving!.

So that's going to wrap it up with this special food raw vegan cake ~ a guest post from louise alexandra recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!