Simple Way to Prepare Perfect Vegan sagoti

Vegan sagoti.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, vegan sagoti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan sagoti is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan sagoti is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan sagoti using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan sagoti:

1. {Take 1 cup of Cauliflower flower cut long piece.
2. {Get 1 cup of green bean cut 1 inch cut.
3. {Take 1 of medium onion finely chopped.
4. {Take 1 tbsp of coriander seeds.
5. {Make ready 4 of garlic cloves.
6. {Get 1/2 inch of ginger.
7. {Take 1/2 tsp of cumin seeds.
8. {Take 1 tbsp of apple cider vinegar.
9. {Make ready 1/2 tsp of fenugreek seeds.
10. {Get 1/2 inch of cinnamon.
11. {Prepare 3 of green caradmom.
12. {Take 3 of cloves.
13. {Get 1/2 inch of chinnmon.
14. {Get 1/2 tsp of Black pepper powder.
15. {Take 1 tsp of poppy seeds.
16. {Prepare 2 of dry red chilli.
17. {Take 1/2 tsp of Turmeric powder.
18. {Make ready 3 tsp of raw cashew.
19. {Prepare 1 tsp of sugar.
20. {Prepare 1/2 cup of coconut milk.
21. {Prepare 1 tsp of tamarind pulp.
22. {Get 2 tbsp of oil.
23. {Prepare 1/2 tsp of shahi jeera/cumin seeds.
24. {Prepare 1 of tomato cut a piece.

Instructions to make Vegan sagoti:

1. Boil the cauliflower and green beans.take a mixer Jaar add the red chilies, coriander seeds, cumin, fenugreek, shahi jeera, cardamom, cloves, cinnamon, and black pepper, tomato, onion ginger, poppy seeds, cashews, onions and coconut slice,ginger,garlic.
2. To blender it smooth paste.Heat the another pan, 1 tsp oil in the pan.Add the blended paste and mix well.
3. Cover the pan with a tight lid and let the paste cook for 20 minutes.
4. After 20 minutes, add the boil cauliflower and green beans.Add some salt to taste, sugar, and cover again and let the stew cook another 15 minutes. The vegetables will release some juices..
5. Add water and the coconut milk and let it warm through..
6. Serve hot with some rice or crusty bread..

So that's going to wrap it up for this exceptional food vegan sagoti recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!