Simple Way to Make Award-winning Masala peanuts

Masala peanuts.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala peanuts. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Masala peanuts is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Masala peanuts is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have masala peanuts using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala peanuts:

1. {Get 2 cups of raw peanuts.
2. {Take 1/2 cup of besan / gram flour.
3. {Prepare 2 tbsp of rice flour.
4. {Take 1 tbsp of corn flour.
5. {Make ready 1/2 tsp of turmeric powder.
6. {Prepare 1 tsp of chilli powder.
7. {Take 1 tsp of chaat masala.
8. {Make ready 1 tsp of amchur powder.
9. {Take as per taste of Black salt.
10. {Get 1/ 2 tsp of Hing.
11. {Take as per taste of Salt.
12. {Take 1 tsp of Ginger garlic chilli paste.
13. {Get as required of Few curry leaves for garnishing.
14. {Prepare as needed of Oil for fry.

Steps to make Masala peanuts:

1. Take peanuts in a big bowl. Add chat masala, chilli powder, hing, salt, turmeric, amchur powder, ginger garlic paste(coarsely) and mix well. Now mix everything gently by adding 1 or 2 tsp water gradually. Be sure that peanuts are properly coated. Keep this aside for 10 minutes..
2. Now let's prepare the besan mixture for coating the peanut. In a bowl take all three flour, along with chaat masala, salt, black salt, chilli powder, amchur powder and mix everything very well..
3. The besan mixture is ready. Now add little amounts of flour mixture into the peanuts and mix it gently, gradually add all besan mixture and make a semi dry mixture. To prepare the mixture just sprinkle little water at a time and be sure that your better not watery and peanuts are coated well..
4. Now heat oil in medium flame, make sure that oil is not too hot, drop peanuts one by one very carefully into the oil, when one side is become golden brown flip it and cook other side till golden brown..
5. When peanuts are properly cooked take it out from oil and drain in a kitchen towel or tissue and let it cool down completely. Then transfer it to a bowl add some black salt, chaat masal and fried curry leaves mix it gently and store it in an airtight container and enjoy your masala peanuts for weeks..

So that is going to wrap it up for this special food masala peanuts recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!