Recipe of Ultimate Scotch eggs #my mums recipe

Scotch eggs #my mums recipe.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, scotch eggs #my mums recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scotch eggs #my mums recipe is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Scotch eggs #my mums recipe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scotch eggs #my mums recipe using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scotch eggs #my mums recipe:

1. {Get 2 of hardboiled eggs.
2. {Take 1 of egg.
3. {Prepare 3 of raw sausages.
4. {Get of Spring onion optional.
5. {Make ready 1 tsp of Garam masala.
6. {Take 1/2 cup of breadcrumbs.
7. {Make ready 1/2 cup of flour.
8. {Take 1 of .

Steps to make Scotch eggs #my mums recipe:

1. Peel the hardboiled eggs. And put them in a bowl.
2. Gently make a slit in your sausages with a knife to remove the sausage stuffing.season with Garam masala and add chopped spring onion.mix everything together with a mwiko.
3. Put breadcrumbs and flour into two separate plates,break the egg n put it in a separate Plate.
4. Take the sausage meat make it into a ball flatten it and put the egg at the centre and wrap it around it your egg to form a round shape.coat it in flour.
5. Then dip them in egg.then finally breadcrumbs.
6. Deep fry them in hot oil till all the sides are brown.

So that's going to wrap this up with this special food scotch eggs #my mums recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!