Recipe of Ultimate Risotto ai frutti di mare

Risotto ai frutti di mare.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, risotto ai frutti di mare. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Risotto ai frutti di mare is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Risotto ai frutti di mare is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Risotto ai frutti di mare:

1. {Get of risotto rice.
2. {Get of squid.
3. {Make ready of or so of mussels (about 3-4 per person).
4. {Prepare of or so of raw prawns (2-3 per person.
5. {Take of hot veg or fish stock.
6. {Make ready of my fresh passata di pomodoro (see my recipe).
7. {Take of Small chopped onion.
8. {Get of Glug of white wine.
9. {Take of butter.
10. {Take of Olive oil.
11. {Take of Salt.
12. {Take of Fresh parsley.

Instructions to make Risotto ai frutti di mare:

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat.
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste.
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄.

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