Recipe of Homemade Robin's Cheesey Spinach Bake

Robin's Cheesey Spinach Bake.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, robin's cheesey spinach bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Robin's Cheesey Spinach Bake is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Robin's Cheesey Spinach Bake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook robin's cheesey spinach bake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Robin's Cheesey Spinach Bake:

1. {Make ready of Fresh Raw Spinach.
2. {Take of Ricotta Cheese.
3. {Take of Cheddar Cheese.
4. {Take of Parmesan Cheese.
5. {Make ready of Large Egg.
6. {Prepare of Garlic Powder.
7. {Prepare of Salt and Pepper.

Steps to make Robin's Cheesey Spinach Bake:

1. Add the spinach to a double boiler and steam the fresh spinach until wilted and soft. Strain and get as much liquid out as possible..
2. While the spinach is cooking, add the ricotta cheese and shredded parmesan cheese into a bowl..
3. Shred the cheddar cheese. Place 100g into the bowl and reserve 50g for the topping..
4. Add the egg and seasonings to the bowl of cheeses and mix until combined..
5. Add the spinach to the bowl and mix until combined. Add to a greased baking dish and cover with the remaining cheddar cheese..
6. Place the dish in the oven at 180°C for 25 minutes or until the cheese is bubbling..

So that is going to wrap this up with this exceptional food robin's cheesey spinach bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!