Recipe of Award-winning Banana kofta curry

Banana kofta curry.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana kofta curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana kofta curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Banana kofta curry is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana kofta curry using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana kofta curry:

1. {Get of unripe or raw bananas.
2. {Take of medium sized potatoes.
3. {Take of medium sized onion.
4. {Make ready of green chillies.
5. {Take of ginger paste.
6. {Make ready of garlic paste.
7. {Make ready of bay leaf.
8. {Prepare of dried red chilli.
9. {Take of green cardamoms.
10. {Take of cloves.
11. {Prepare of small cinnamon stick.
12. {Make ready of corn flower.
13. {Prepare of maida (optional).
14. {Prepare of jeera powder.
15. {Take of coriander powder.
16. {Prepare of chilli powder.
17. {Prepare of tomato ketchup.
18. {Make ready of garam masala.
19. {Prepare of turmeric powder.
20. {Make ready of ghee.
21. {Get of sugar.
22. {Take of as per taste Salt.
23. {Prepare of as required Mustard Oil.
24. {Take of cashew nuts (make a smooth paste).

Steps to make Banana kofta curry:

1. Firstly, peel the banana and potato. Cut the bananas in slices, potatoes in cubes. Kerp in pressure cooker for 3-4 whistle. Switch off the flame. Keep for cooling..
2. Now heat a pan, add 1 tsp oil. Add bay leaf, red chilli, panch phoron, cardamom, clove, cinnamom stick and saute for few seconds. Now add the onion paste, ginger garlic paste amd saute for 1 minute. Add turmeric powder, salt, jeera powder, coriander powder, red chilli powder, garam masala, tomato ketchup and saute for 1-2 mnutes. If require add 2 tsp water. Now add the cashew paste. Saute for few seconds, add water. Now add the koftas and ensure flame should be low..
3. Now finely chop 1 onion and 2 chillies and keep aside. Make smooth paste of 1 onion and 1 green chilli and keep aside..
4. Now take out the boiled banana slices and potato, smash together. Add corn flower, maida, chopped onion, green chilli, salt and 1/4 tsp of turmeric powder. Mix well. Take a small portion and deep fry in oil. Continue for the remaining mixture. Keep aside..
5. Now keep on low flame for hardly 1 minute, else koftas will be broken. Now switch off thr flame, add ghee. Transfer to serving bowl. Garnish with chopped fresh green coriander leaves..

So that is going to wrap it up with this special food banana kofta curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!