How to Prepare Homemade Scotch eggs #my mums recipe

Scotch eggs #my mums recipe.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, scotch eggs #my mums recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scotch eggs #my mums recipe is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Scotch eggs #my mums recipe is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have scotch eggs #my mums recipe using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scotch eggs #my mums recipe:

1. {Prepare of hardboiled eggs.
2. {Make ready of egg.
3. {Take of raw sausages.
4. {Take of Spring onion optional.
5. {Prepare of Garam masala.
6. {Take of breadcrumbs.
7. {Make ready of flour.
8. {Make ready of .

Steps to make Scotch eggs #my mums recipe:

1. Peel the hardboiled eggs. And put them in a bowl.
2. Gently make a slit in your sausages with a knife to remove the sausage stuffing.season with Garam masala and add chopped spring onion.mix everything together with a mwiko.
3. Put breadcrumbs and flour into two separate plates,break the egg n put it in a separate Plate.
4. Take the sausage meat make it into a ball flatten it and put the egg at the centre and wrap it around it your egg to form a round shape.coat it in flour.
5. Then dip them in egg.then finally breadcrumbs.
6. Deep fry them in hot oil till all the sides are brown.

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