How to Make Ultimate Mango sweet pickle (Grandma recipe)

Mango sweet pickle (Grandma recipe).

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mango sweet pickle (grandma recipe). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mango sweet pickle (Grandma recipe) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Mango sweet pickle (Grandma recipe) is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango sweet pickle (grandma recipe) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango sweet pickle (Grandma recipe):

1. {Get of raw mango (grated).
2. {Prepare of sugar.
3. {Get of Roasted cumin (jeera) seeds powder.
4. {Make ready of Red chilli powder.
5. {Prepare of black pepper powder.
6. {Make ready of turmeric powder.
7. {Get of Salt to taste.

Steps to make Mango sweet pickle (Grandma recipe):

1. Rinse the mangoes, dry wipe and then grate it and keep it aside..
2. Take the pan and add grated mango into it,now  add sugar, mix it well until the mixture becomes liquidy..
3. Add salt, haldi,red chilli powder, black pepper as per given quantity and mix well..
4. You can also add some dry fruits like kishmish, chironji (Raisins and nuts) into it..
5. Keep this mixture in the sun for almost two days. The sugar mix gets little dried up and the mixture becomes more solid..
6. Now store the Chunda in a glass container, your spicy and sweet Chunda is ready to be served with parantha and puri..

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