How to Make Speedy Sweet & Sour Pork

Sweet & Sour Pork.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet & sour pork. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet & Sour Pork is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Sweet & Sour Pork is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet & sour pork using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork:

1. {Prepare of Pork fillet, 2 to 3cm dice.
2. {Take of Bi-carbonate soda.
3. {Make ready of Salt.
4. {Take of Soy sauce.
5. {Make ready of Brown sugar.
6. {Get of Egg white.
7. {Take of Peanut oil for frying.
8. {Take of Corn flour.
9. {Prepare of Red onion, large dice.
10. {Prepare of Red capsicum (pepper), large dice.
11. {Prepare of Green capsicum (pepper), large dice.
12. {Make ready of carrot, peeled and sliced diagonally.
13. {Take of Hot red chilli, seeded and finely chopped.
14. {Make ready of clove garlic, finely chopped.
15. {Get of Chicken stock.
16. {Prepare of Apple cider vinegar.
17. {Take of Raw sugar.
18. {Get of Salt.
19. {Take of Tomato ketchup.
20. {Make ready of Soy sauce.
21. {Make ready of Pineapple pieces.
22. {Make ready of Cracked black pepper.
23. {Take of Corn flour.
24. {Take of Hot tap water.

Instructions to make Sweet & Sour Pork:

1. Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise..
2. Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour..
3. Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped)..
4. You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well..
5. Coat pork pieces in corn flour..
6. In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel..
7. Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside..
8. Now throw your sauce in- bring to the boil..
9. Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy.

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