How to Make Favorite Leek and tofu tart (vegan)

Leek and tofu tart (vegan).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, leek and tofu tart (vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leek and tofu tart (vegan) is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Leek and tofu tart (vegan) is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook leek and tofu tart (vegan) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leek and tofu tart (vegan):

1. {Prepare 250 g of savoury pastry.
2. {Get 1 of small onion.
3. {Get 3 of small leeks.
4. {Get 1 tsp of minced garlic.
5. {Make ready of OPTIONAL - a sprinkle of smoked paprika.
6. {Take of Tofu "cream".
7. {Prepare 1/2 cup of raw cashews, pre-soaked.
8. {Prepare 349 g of block of tofu.
9. {Make ready 6 tbsp of nutritional yeast.
10. {Prepare 1/2 cup of water.
11. {Prepare 1/2 tsp of nutmeg.
12. {Get 1/2 tsp of garlic powder.

Instructions to make Leek and tofu tart (vegan):

1. Preheat the oven to 200C.
2. Roll out the pastry into a large circle and place this in an oiled flan tin. Set this aside while you prepare the filling..
3. Use a food processor to finely chop the leeks (thin-slicing disc) and the onion (blade chopper). Sauté these with the garlic in a covered pan with about a cupful of water, for about 10 minutes..
4. Meanwhile, add all the ingredients for the tofu cream to a liquidiser and blend until smooth. Pour the cream into the leek mixture and stir well..
5. Now prick the base of the pastry in your flan tin several times with a fork. Pour in the leek mixture, taking care not to overfill. If you like, sprinkle a little smoked paprika on the top..
6. Bake for 35 minutes, checking the mixture has set, before taking it out of the oven. Leave to cool for at least 20 minutes before serving..

So that's going to wrap it up with this special food leek and tofu tart (vegan) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!