Steps to Make Super Quick Homemade Raw Mango Panna /Juice With Jal jeera
Raw Mango Panna /Juice With Jal jeera.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, raw mango panna /juice with jal jeera. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Raw Mango Panna /Juice With Jal jeera is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Raw Mango Panna /Juice With Jal jeera is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook raw mango panna /juice with jal jeera using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Panna /Juice With Jal jeera:
- {Take 2 of Raw mango.
- {Take 4 tsp of sugar.
- {Get 4 tsp of jal jeera powder(optional).
- {Get 3 tsp of jeera powder.
- {Get pinch of salt.
- {Make ready As needed of ice pieces.
Steps to make Raw Mango Panna /Juice With Jal jeera:
- Clean the mango.We can boil it with skin as a whole in pressure cooker or we can peel and then cut into pieces and then boil.Anything is fine..
- Cook for two whistle and them remove it..
- If the mango pieces are already peeled then allow it to cool for some time and grind it into mixer to make it smooth and then filter the juice in a bowl.Add sugar and mix well..
- If we boiled with skin the remove the skin and squeeze all the pulp in a bowl and then grind it.Then filter it and add sugar and mix well..
- Then add jaljeera powder and pinch of salt. If you donot have jaljeera powder then add jeera powder..
- Add ice and serve chill in hot summer season..
So that is going to wrap this up for this special food raw mango panna /juice with jal jeera recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!