Steps to Make Perfect Lazy Mince Pie's
Lazy Mince Pie's.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lazy mince pie's. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lazy Mince Pie's is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Lazy Mince Pie's is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lazy mince pie's using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lazy Mince Pie's:
- {Prepare 340 g of frozen Short Crust Pastry (shop).
- {Take 8 tbsp. of Jar of mincemeat.
- {Take 1 of beaten egg for egg wash.
- {Prepare of Caster Sugar for dusting raw pastry.
Steps to make Lazy Mince Pie's:
- Defrost your One Packet of frozen Short Crust Pastry and then rip off 2 pieces of Baking Paper of equal - adequate lengths - place One on the kitchen side and then place the pastry in the middle - put the other piece of Baking Paper over the top and then roll out the pastry with a Rolling Pin..
- Use a ramekin,or the right size pastry cutter ring too cut out 16 circles of flat pastry,fill 8 silicon cup cake cases with the discs of pastry and then give One tablespoon each of mincemeat in the One tart - fill all - and then top with the other circles of pastry..
- Give a beaten egg - egg wash,over the tops of the raw mince pie's,make One slit in each One of the mince pies,with a Dinner Knife and then sprinkle caster sugar over the top..
- Bake in a preheated oven at Gas Mark 7 for 40 minutes,allow too get cold in their silicon cup cake cases and then reheat the mince pies on a Baking Tray without the silicon cup cases on and bake at Gas Mark 7 for a further 20 minutes,hopefully the underneaths' will be done,enjoy hot,or cold..
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