Recipe of Super Quick Homemade Sambar recipe/bisibelebath

Sambar recipe/bisibelebath.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sambar recipe/bisibelebath. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sambar recipe/bisibelebath is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Sambar recipe/bisibelebath is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sambar recipe/bisibelebath using 30 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sambar recipe/bisibelebath:

1. {Prepare of make sambar powder.
2. {Prepare of Coriander seeds.
3. {Make ready of Toor dal.
4. {Take of Fenugreek seeds.
5. {Prepare of Dry red chillies.
6. {Take of Jeera.
7. {Prepare of Hing.
8. {Make ready of Peppercorns.
9. {Get of rice.
10. {Get of Rice.
11. {Make ready of Toor dal.
12. {Prepare of Onion.
13. {Get of Tomato.
14. {Get of Brinjal.
15. {Prepare of Raw mango.
16. {Get of Nookal /kohlrabi.
17. {Make ready of Drumstick.
18. {Make ready of Carrot.
19. {Get of Beans.
20. {Get of Beetroot.
21. {Get of Potato.
22. {Prepare of Coriander leaves , nicely chopped.
23. {Make ready of Curry leaves.
24. {Take of Garlic cloves.
25. {Make ready of Mustard seeds.
26. {Take of Jeera.
27. {Prepare of Water.
28. {Prepare of Chilli powder.
29. {Make ready of Turmeric powder.
30. {Make ready of Salt.

Steps to make Sambar recipe/bisibelebath:

1. Take a kadhai, add all the ingredients listed for the powder except red chillies and start frying them for 2 minutes..
2. .
3. Once the nice aromatic smell starts coming to add red chillies and dry roast them for a minute as well and transfer it into a plate..
4. Grind it into a powder, once it cooldown..
5. Now add 3 tsp ghee and 2 tsp oil in the pressure cooker..
6. Add mustard seeds, jeera and it must crackle and splutter as soon as added..
7. Add curry leaves and garlic and fry it once..
8. Now add onions into it and fry them till it becomes translucent in colour..
9. Now add chopped tomatoes into it and mix well..
10. Add the vegetables and fry them for minute..
11. Now add turmeric powder, chilli powder and salt..
12. Add the rice, toor dal and water and let it boil for some 5 minutes..
13. Now check the salt and close the lid and pressure cook it for some 5 whistles..
14. Open the cooker add one tsp ghee and serve hot yummy sambar rice with some fryums..

So that is going to wrap this up for this special food sambar recipe/bisibelebath recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!