Recipe of Speedy Fusion risotto. Prawn, chorizo and broccoli topped with seaweed

Fusion risotto. Prawn, chorizo and broccoli topped with seaweed.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, fusion risotto. prawn, chorizo and broccoli topped with seaweed. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fusion risotto. prawn, chorizo and broccoli topped with seaweed using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:

1. {Take 150 g of raw prawns.
2. {Prepare of Medium diced onion.
3. {Prepare 150 g of Short grain rice.
4. {Make ready Half of a broccoli head cut into small florets.
5. {Get 100 g of Chorizo sliced into half cm chunks.
6. {Take cube of Fish stock.
7. {Make ready of Seasoned seaweed (available from Asian supermarkets).
8. {Make ready of Sautee pan with lid.

Steps to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:

1. Gently fry the sliced chorizo until crispy. Take out and put to one side..
2. Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side..
3. Gently cook the onions in the remaining fat until soft..
4. Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto..
5. Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary..
6. After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary..
7. Serve with a good sprinkling of seasoned Korean seaweed..

So that's going to wrap it up for this exceptional food fusion risotto. prawn, chorizo and broccoli topped with seaweed recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!