Recipe of Perfect Vegan Bread Bhaji

Vegan Bread Bhaji.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan bread bhaji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Bread Bhaji is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Vegan Bread Bhaji is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegan bread bhaji using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Bread Bhaji:

1. {Prepare 8 slices of sandwich bread.
2. {Get as needed of Gingely oil for frying.
3. {Make ready 1/2 cup of peas.
4. {Prepare 1 cup of cauliflower.
5. {Take 1 cup of chopped carrots.
6. {Make ready 1 cup of potato boiled.
7. {Take 2 of onions chopped.
8. {Prepare 1 of tomato chopped.
9. {Make ready 2 of green chillies slit vertically.
10. {Prepare 1 tbsp of salt.
11. {Get 1 tsp of turmeric.
12. {Prepare 1 tsp of garlic powder.
13. {Take 1 tsp of ginger powder.
14. {Make ready 1/2 tbsp of kashmiri chilli powder.
15. {Prepare 1 tsp of pav bhaji masala or garam masala.
16. {Get as needed of Chopped coriander for garnish.
17. {Get As needed of Water.
18. {Make ready as needed of Raw chopped onions and lemon wedges for sides.

Steps to make Vegan Bread Bhaji:

1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil..
2. Add the green peas and boiled potato to the pan. Mix well..
3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies..
4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame..
5. Add the ginger & garlic powder..
6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears..
7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well..
8. Garnish with plenty of chopped coriander.
9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown..
10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish..

So that's going to wrap this up for this exceptional food vegan bread bhaji recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!