Recipe of Perfect Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables)

Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese fish and radish nimono (boiled and cooked fish and vegetables). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables) is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese fish and radish nimono (boiled and cooked fish and vegetables) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables):

1. {Get 6 of small Radish.
2. {Get of Fish fillet.
3. {Take 100 ml of Japanese Sake.
4. {Get 50 ml of Mirin.
5. {Take 200 ml of water.
6. {Take of starch powder for fish.
7. {Take of starch water (1 tablespoon water+1 teaspoon starch).

Steps to make Japanese Fish and Radish Nimono (boiled and cooked fish and vegetables):

1. This is a box of fishes I bought from fisherman..
2. Cut fish fillet and sprinkle starch powder then boil in boiling water for 1 minute..
3. Peel the skin of radish and cook in soup(Sake+Mirin+water) until radishes are softened..
4. Take the radishes out and cook thickened with starch water..
5. Serve with soup and garnish with spring onion. Enjoy 💕.

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