How to Prepare Homemade Raw mango Hyderabadi khatti dal

Raw mango Hyderabadi khatti dal.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, raw mango hyderabadi khatti dal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Raw mango Hyderabadi khatti dal is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Raw mango Hyderabadi khatti dal is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have raw mango hyderabadi khatti dal using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango Hyderabadi khatti dal:

1. {Get 1 of medium sized raw mango.
2. {Prepare 125 gram of Masor (split lentils)dal.
3. {Get 2 of _3 Tomato slice.
4. {Get 8 of Garlic Cloves.
5. {Prepare 8 of Green chilli.
6. {Prepare 1/4 tsp of Turmeric.
7. {Take 1 tsp of Salt.
8. {Make ready of Coriander leaves had full.
9. {Take of Curry leaves hand full.
10. {Prepare 2 glass of Water.
11. {Prepare of For tempering.
12. {Make ready 1 tsp of Cumin seed.
13. {Make ready 1 tsp of musterd seed.
14. {Take of Curry leaves hand full.
15. {Get 6 of Garlic clove's.
16. {Prepare of Oil.
17. {Prepare of Dry red chilli.

Steps to make Raw mango Hyderabadi khatti dal:

1. Dal ko achi trha wash karein.
2. Phir is main 3 glass water add karein.
3. Phir is main garlic tomato salt chilli haldi green chilli coriander leaves add karein.
4. Phir is main raw mango curry leaves bhi add karein.
5. Phir is ko paknay rakh dain jub ye pak jaein tu is ko mash kar lain blender se.
6. Phir mazeed jitna water rakhna hain add karein main ney1 cup water add kia hain.
7. Phir is ko tarka laganay ke liay oil add karein pan main.
8. Phir is main dry red chilli garlic cloves master dseed cumin seed curry leaves add karein.
9. Phir jub ye golden brown ho jaein tu dal per trka laga dain.
10. Phir is ko serve karein.

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