Recipe of Award-winning Chicken Omelette

Chicken Omelette.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Omelette is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Chicken Omelette is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken omelette using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Omelette:

1. {Get 2 of Egg.
2. {Take 1 of Chicken breast (100 gm) (raw).
3. {Make ready 1 of Tomato small.
4. {Make ready 1 of Onion small.
5. {Get 3 of Green chilli.
6. {Make ready 3/4 tsp of Chicken masala Shan Tikka.
7. {Make ready 3/4 tsp of Ginger Garlic paste.
8. {Make ready 3.5 tbsps of Oil.
9. {Prepare of Salt.

Instructions to make Chicken Omelette:

1. Cut the boneless chicken into pieces. Squeeze out all the water from the chicken pieces. And add the tikka masala and salt. Chop the onion, tomato and green chilli..
2. Heat 2 tbsp oil in a non stick pan. Add the chicken pieces and 3/4 tsp of ginger-garlic paste and mix well. Heat on medium high flame. Tilt the pan to one side to get the max effect of oil..
3. When the chicken is slightly browned and almost done (approx 3 min), add the chopped onion, chilli and tomato. Add salt for the veg. You can check if the chicken is done by breaking the pieces with a spatula. It should cut easily. Break up the larger chicken pieces..
4. Cook until the veg is done (approx 3 min).
5. Break the eggs into a vessel add salt and mix them with a fork, add the fried mix into the egg and mix. Retain the excess oil in the pan..
6. Add 1.5 tbsp of oil to the pan and heat. Add the egg mix into the pan.
7. Jerk the pan a bit in a circular motion so that the egg mix spreads well and the oil becomes foamy. After a minute, cut the omelette into 4 pieces using a spatula (while in the pan). This makes it easy to turn over and also gives extra crispy edges. Make sure that the pieces are completely separated. Jerk the pan a bit more (1-2 min).
8. When the edges are browned, turn the pieces over individually and cook for 1-2 min more..
9. Enjoy.

So that is going to wrap this up with this special food chicken omelette recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!