Easiest Way to Make Perfect Fruit Muesli German Country-Style Bread

Fruit Muesli German Country-Style Bread.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, fruit muesli german country-style bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fruit Muesli German Country-Style Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Fruit Muesli German Country-Style Bread is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fruit muesli german country-style bread using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Fruit Muesli German Country-Style Bread:

1. {Get 80 grams of ○Muesli.
2. {Make ready 25 grams of ○Milk.
3. {Get 160 grams of ●Whole wheat flour.
4. {Prepare 85 grams of ●Bread (strong) flour.
5. {Take 13 grams of ●Raw cane sugar.
6. {Make ready 5 grams of ●Salt.
7. {Take 3 grams of ●Dry yeast.
8. {Prepare 13 grams of Shortening.
9. {Make ready 175 grams of Water (cold).
10. {Take 1 of Unsalted butter for proofing bowl.
11. {Prepare 1 of Muesli for proofing bowl.
12. {Make ready 1 of Olive oil for scoring.

Instructions to make Fruit Muesli German Country-Style Bread:

1. In a preparation bowl, mix together the muesli and milk. Leave the muesli to soak up the moisture for 10 minutes..
2. In another bowl, add whole wheat flour, bread flour, raw cane sugar, salt, and dry yeast and mix with a whisk while incorporating some air..
3. Coat a 18 cm bowl with a thick coat of butter for proofing..
4. Add muesli to the proofing bowl, and turn the bowl around to let the muesli stick to the sides..
5. Add the mixture from Step 1, Step 2 and water in a home baking machine. Start the dough function. Add shortening after 5 minutes..
6. When finished, de-gas lightly and rest the dough for 15 minutes..
7. After resting, flatten out the dough into 15 cm rounds by pounding with your hand..
8. Roll up the dough into a ball, and seal the bottom tightly..
9. Put the dough in the bowl from Step 4, seam side up. Let it rise until it doubles in size.
10. Start preheating the oven to 220℃ at the right moment..
11. When the proofing is done, smooth out the dough by pushing with the palm of your hand..
12. Flip the dough out onto a baking tray lined with parchment paper..
13. Score the dough 5mm deep..
14. Pour a little bit of olive oil into the cuts. Put it in the oven, lower the oven temperature to 190℃, and bake for 25 minutes..
15. When done, cool on a cooling rack..
16. The finished bread is moist and a little dense. I like to spread some butter and enjoy with a cup of cafe au lait..
17. Muesli is a German cereal made with oats, unrefined grains, dried fruits and nuts..

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