Step-by-Step Guide to Prepare Quick Stuffed Curry Momo
Stuffed Curry Momo.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, stuffed curry momo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Stuffed Curry Momo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Curry Momo is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed curry momo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Curry Momo:
- {Make ready of plain flour (maida).
- {Take of salt.
- {Take of oil.
- {Take of water as required.
- {Get of any leftover dry veg. curry.
- {Take of raw rice.
- {Take of food colour (opt).
Steps to make Stuffed Curry Momo:
- Knead a tight dough with plain flour, salt, oil and required quantity of water. Cover with a damp cloth and leave aside for 15-20 minutes..
- Soak the rice in sufficient water along with a pinch of green food colour for 30 minutes. Then drain and keep aside..
- Divide the dough into equal portions. Roll out each portion like a small poori. Make sure the sides are thin and the centre slightly thick..
- Place a tbsp. of the stuffing in the centre and start pleating the edges. Then gather all the pleats and press in the centre, thus sealing it securely..
- Coat with the drained rice and arrange them on a bamboo steamer basket or on a greased perforated plate..
- Steam for 15-20 minutes or till the rice is properly cooked. Relish with any chutney or sauce for breakfast, snack or as a light meal..
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