Simple Way to Prepare Speedy Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan carrot cake (& frosting). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Vegan Carrot Cake (& Frosting) is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. {Take of Cake:.
2. {Prepare 2 1/4 cups of flour (Half spelt, half all-purpose flour).
3. {Take 3 tsp of baking powder.
4. {Get 1 tsp of baking soda.
5. {Make ready 3 tsp of cinnamon.
6. {Make ready 1/2 tsp of nutmeg.
7. {Make ready 1 tsp of salt.
8. {Prepare 1/2 cup of applesauce.
9. {Prepare 1 cup of almond milk.
10. {Make ready 2 tsp of vanilla.
11. {Take 1 cup of cane sugar.
12. {Prepare 1/2 cup of (melted) coconut or canola oil.
13. {Prepare 2 cups of grated carrots, medium-packed.
14. {Prepare of Frosting:.
15. {Take 1/2 cup of raw macadamia nuts (soaked, drained, and rinsed).
16. {Prepare 1/2 cup of raw cashews (soaked, drained, and rinsed).
17. {Make ready 1/4 cup of almond milk.
18. {Make ready 1/4 cup of maple syrup.
19. {Prepare 2 tbsp of coconut oil.
20. {Prepare 1 tsp of vanilla.
21. {Prepare 2 tsp of fresh lemon juice.
22. {Get 1/2 tsp of salt.

Instructions to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
4. Mix the dry ingredients into the bowl with the wet ingredients..
5. Fold in the carrots and stir until just combined..
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
8. Chill frosting for at least 30 minutes before spreading on the cake..
9. Store frosted cake in the fridge..

So that is going to wrap this up with this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!