Simple Way to Prepare Perfect Vickys Hot & Smoky Prawns, GF DF EF SF NF

Vickys Hot & Smoky Prawns, GF DF EF SF NF.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, vickys hot & smoky prawns, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Hot & Smoky Prawns, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Vickys Hot & Smoky Prawns, GF DF EF SF NF is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys hot & smoky prawns, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Hot & Smoky Prawns, GF DF EF SF NF:

1. {Get 200 grams of large raw prawns.
2. {Prepare 1 tsp of olive oil.
3. {Prepare 1 tsp of worcestershire sauce, gluten-free recipe on my profile (vic20adamant).
4. {Make ready 1/2 tsp of chopped coriander/cilantro.
5. {Get 1/4 tsp of smoked paprika.
6. {Make ready 1/4 tsp of cayenne pepper.
7. {Get 1/4 tsp of sugar.
8. {Take 1 pinch of salt.
9. {Prepare 2 clove of garlic, chopped.

Steps to make Vickys Hot & Smoky Prawns, GF DF EF SF NF:

1. Add all ingredients to a bowl and gently toss together.
2. Cover and refrigerate for 30 minutes to marinade.
3. Pour into a frying pan and cook off over a medium heat until the prawns turn pink.
4. Serve and enjoy immediately.
5. You could also thread the prawns onto skewers and grill them.

So that is going to wrap this up with this special food vickys hot & smoky prawns, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!