Simple Way to Make Perfect Manga Pachadi / Tangy sweet jam with raw mango

Manga Pachadi / Tangy sweet jam with raw mango.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, manga pachadi / tangy sweet jam with raw mango. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Manga Pachadi / Tangy sweet jam with raw mango is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Manga Pachadi / Tangy sweet jam with raw mango is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have manga pachadi / tangy sweet jam with raw mango using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Manga Pachadi / Tangy sweet jam with raw mango:

1. {Prepare of mango Chopped raw.
2. {Prepare of green chillies.
3. {Prepare of salt.
4. {Get of jaggery.
5. {Take of Rice flour.
6. {Get of water.
7. {Make ready of Ghee.
8. {Take of mustard seeds.
9. {Make ready of chillies dry red.
10. {Take of asafoetida.

Steps to make Manga Pachadi / Tangy sweet jam with raw mango:

1. Chop the raw mango into bite sized pieces, no need to peel its skin..
2. Take a vessel, add the chopped mango, slit 2 green chillies and add it to the mango, add enough water,i.e, the mango pieces should just about submerge. Sprinkle little salt and boil this on medium heat..
3. After about 5-7 minutes, take a knife or fork and pierce it into the mango, if it goes in easily then it is cooked. Now add the jaggery and mix..
4. Allow this to boil on low heat for another 3 minutes or until the jaggery melts..
5. Take a small container and add the rice flour and water. Make it to a thick paste and add it to the mango concoction..
6. Mix this and boil it in low heat for about a minute..
7. Take it off the heat and get the tempering ready in a tadka pan and add it to the mango mixture..
8. Manga Pachadi is ready to be served..

So that is going to wrap it up for this exceptional food manga pachadi / tangy sweet jam with raw mango recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!