Simple Way to Make Homemade Rice steamed cake

Rice steamed cake.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice steamed cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice steamed cake is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Rice steamed cake is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice steamed cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice steamed cake:

1. {Take 250 g of raw rice flour.
2. {Get 1 cup of grated cocount.
3. {Make ready 1 cup of sugar,.
4. {Take 1 tsp of yeast.
5. {Take 1 tsp of salt.
6. {Prepare as required of To garnish kismis and cashew nurs.
7. {Prepare 2 Tbsp of ricepowder.
8. {Prepare 5 of crushed cardamoms.

Instructions to make Rice steamed cake:

1. Soak the rice for 6 hours..
   
2. Make a porridge using 2 tbs ricepowder and 1 cupnof water.
   
3. Grind the soaked rice, grated coconut, yeast, sugwr, salt, porridge,.
   
4. Allow it to ferment for 6 hrs.After 6 hours batter rises.
   
5. Add cardomom powder to the batter and steam for 30 minutes.
   

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