Simple Way to Make Homemade Kela Kofta

Kela Kofta.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, kela kofta. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kela Kofta is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Kela Kofta is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kela kofta using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kela Kofta:

1. {Prepare of For koftas....
2. {Make ready 6 of boiled raw banana.
3. {Prepare 3 of medium size boiled potato.
4. {Make ready 1 cup of besan.
5. {Get to taste of Salt.
6. {Prepare Half of tsp turmeric powder.
7. {Make ready 1 of chopped onion.
8. {Get 1 of chopped tomato.
9. {Take 1 tsp of cumin seeds.
10. {Get 1 tsp of chopped green chilli.
11. {Take 1 tsp of chopped coriander leaves.
12. {Get 2 tsp of mix masala.
13. {Prepare of Oil for frying.
14. {Prepare of Ingredients for gravy....
15. {Get 2-3 of cardamoms,.
16. {Prepare 2 of cloves.
17. {Make ready 1 of small piece of cinnamon.
18. {Get 2 of medium onion made into paste.
19. {Take 2 tsp of ginger garlic paste.
20. {Prepare 1 tsp of cumin powder.
21. {Take 4 of small tomatoes blanched and pureed.
22. {Prepare 1 tsp of coriander powder.
23. {Prepare 1 tsp of Kashmiri red chilli powder.
24. {Take 1 tsp of kasoori methi.
25. {Take Half of tsp turmeric powder.
26. {Prepare 1 pinch of sugar.
27. {Make ready 10 of cashews paste.
28. {Get to taste of Salt.
29. {Make ready 2-3 cup of water.
30. {Make ready 2 tsp of fresh cream for garnishing...

Steps to make Kela Kofta:

1. Firstly take all ingredients of kofta in a bowl and mix it well... and make 12 - 14 round dumplings..
2. Heat oil in a kadai and deep fry the balls, until golden brown..
3. Strain them on an absorbent paper and keep aside..
4. Prepare the gravy by adding the whole spices to hot oil..
5. Once the whole spices splutter, add the onion and ginger-garlic paste and fry well for a minute in medium flame..
6. Now add the tomato puree and fry well, until the mixture leaves oil by the side.At this stage, add the powdered spices and fry well..
7. Once the spices are cooked, add the cashew paste and fry for a minute, before adding water.Simmer the gravy, covered, for about 5-10 minutes, until the desired consistency is reached..
8. Pour hot gravy over the dumplings, just before serving and serve hot with a fresh cream and some sprinkling of coriander leaves..

So that is going to wrap this up with this special food kela kofta recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!