Simple Way to Make Any-night-of-the-week Manga Pachadi / Tangy sweet jam with raw mango

Manga Pachadi / Tangy sweet jam with raw mango.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, manga pachadi / tangy sweet jam with raw mango. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Manga Pachadi / Tangy sweet jam with raw mango is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Manga Pachadi / Tangy sweet jam with raw mango is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have manga pachadi / tangy sweet jam with raw mango using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Manga Pachadi / Tangy sweet jam with raw mango:

1. {Prepare 1 cup of mango Chopped raw.
2. {Make ready 2 of green chillies.
3. {Get to taste of salt.
4. {Prepare 2 handfuls of jaggery.
5. {Get 3 tbsps of Rice flour.
6. {Take 3 tbsps of water.
7. {Make ready 1 tsp of Ghee.
8. {Make ready 1 tsp of mustard seeds.
9. {Take 3 of chillies dry red.
10. {Get 1 pinch of asafoetida.

Steps to make Manga Pachadi / Tangy sweet jam with raw mango:

1. Chop the raw mango into bite sized pieces, no need to peel its skin..
2. Take a vessel, add the chopped mango, slit 2 green chillies and add it to the mango, add enough water,i.e, the mango pieces should just about submerge. Sprinkle little salt and boil this on medium heat..
3. After about 5-7 minutes, take a knife or fork and pierce it into the mango, if it goes in easily then it is cooked. Now add the jaggery and mix..
4. Allow this to boil on low heat for another 3 minutes or until the jaggery melts..
5. Take a small container and add the rice flour and water. Make it to a thick paste and add it to the mango concoction..
6. Mix this and boil it in low heat for about a minute..
7. Take it off the heat and get the tempering ready in a tadka pan and add it to the mango mixture..
8. Manga Pachadi is ready to be served..

So that is going to wrap it up for this special food manga pachadi / tangy sweet jam with raw mango recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!