Recipe of Super Quick Homemade Chinese Steamed Pork with Salted Egg

Chinese Steamed Pork with Salted Egg.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese steamed pork with salted egg. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Steamed Pork with Salted Egg is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Chinese Steamed Pork with Salted Egg is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:

1. {Get of Meat & Poutry.
2. {Take of Minced Pork.
3. {Make ready of Raw Salted Egg.
4. {Take of Vegetables.
5. {Make ready of Minced Ginger.
6. {Get of Shredded Ginger.
7. {Prepare of small handful of Spring Onions (Garnish).
8. {Take of rough chopped Shiitake or Black Mushrooms.
9. {Make ready of Sauce & Condiments.
10. {Make ready of Starch.
11. {Get of White Pepper Powder.
12. {Take of Shaoxin Wine.
13. {Prepare of Sesame Oil.

Steps to make Chinese Steamed Pork with Salted Egg:

1. Put minced pork into a mixing bowl.
2. Separate raw salted egg yolk from white.
3. Add all your ingredients into mixing bowl and mix it well except for egg yolk.
4. Put your pork mixture into a shallow plate.
5. Make a small hole at the centre and lay your salted egg yolk in.
6. Bring steamer to boil and steam for 30 minutes.
7. Garnish it with chopped spring onions, ginger & sliced chilli.

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