Recipe of Any-night-of-the-week Ragi Dosa with Coriander stem chutney
Ragi Dosa with Coriander stem chutney.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ragi dosa with coriander stem chutney. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragi Dosa with Coriander stem chutney is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Ragi Dosa with Coriander stem chutney is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ragi dosa with coriander stem chutney using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ragi Dosa with Coriander stem chutney:
- {Make ready 1 cup of ragi.
- {Make ready 1/4 cup of Urad dal.
- {Get 2 tbsp of raw rice.
- {Make ready 1/2 tbsp of fenugreek seeds.
- {Make ready 1 bunch of coriander stem.
- {Get 2 strand of curry leaves.
- {Take 2 of green chilies.
- {Get Pinch of Cumin seeds.
- {Take as per taste of Salt.
Instructions to make Ragi Dosa with Coriander stem chutney:
- Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours..
- Mix them all and keep aside for 12 hours for formentation..
- Once it is formentated add salt as per your taste..
- Then preapre a flower shape dosa..
- For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt..
- Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste..
So that is going to wrap it up for this exceptional food ragi dosa with coriander stem chutney recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!