How to Prepare Homemade Vegan malfoof

Vegan malfoof.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, vegan malfoof. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan malfoof is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Vegan malfoof is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegan malfoof using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan malfoof:

1. {Get of Filling.
2. {Take of rice (raw).
3. {Take of chickpeas.
4. {Make ready of tomatoes; chopped.
5. {Take of parsley, chopped.
6. {Get of garlic, finely chopped.
7. {Get of onion, chopped.
8. {Make ready of fresh mint; chopped.
9. {Make ready of salt.
10. {Get of cumin.
11. {Get of cinnamon.
12. {Make ready of 7 spice (optional).
13. {Prepare of lemons (the juice).
14. {Prepare of olive oil.
15. {Make ready of For the malfoof and cooking.
16. {Take of large cabbage.
17. {Get of tomato paste.
18. {Take of garlic.
19. {Take of lemons (juice).
20. {Make ready of olive oil.

Instructions to make Vegan malfoof:

1. Put the whole cabbage in boiling water for ~5 minutes to soften the leaves..
2. Meanwhile, mix all of the ingredients of the filling (if you want to use meat, you can add here ground lamb or beef meat instead of the chickpeas).
3. When the cabbage leaves are soft, separate them one by one and remove the hard stem with a knife. Dry them as much as possible..
4. Add 2 tbsp of the filling on top of the cabbage leave, fold the sides inwards and then roll them..
5. Put the malfoof in a large pot.
6. Disolve the tomato paste, lemon juice, additional oil and salt in ~4 cups of water and add it to the pot until they cover all the malfoof.
7. Put a heavy dish on top of the malfoof to maintain them pressed; cover and bring them a boil. Then decrease the heat and simmer them for 45 minutes or until the cabbage and rice are cooked and the water has evaporated..

So that is going to wrap this up with this special food vegan malfoof recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!