Easiest Way to Prepare Ultimate Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan)

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17 Oct, 2021

Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan).

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):

{Prepare 1 bunch of Kale.
{Take 1 cup of sunflower seeds.
{Prepare 1/2 cup of nutritional yeast.
{Make ready 1 of lemon , juiced.
{Get 1 teaspoon of apple cider vinegar.
{Make ready 7 drops of liquid smoke *.
{Get 3 cloves of black garlic.
{Make ready 1 tablespoon of maple syrup.
{Prepare 1 tablespoon of coconut aminos.
{Take 1 teaspoon of lucuma powder *.
{Take 2 teaspoons of paprika smoked.
{Take 1 teaspoon of cayenne powder.
{Make ready 3/4 teaspoon of sea salt.
{Take 1/3 - 1/2 cup of water alkaline.
{Get 1 tablespoon of olive oil.
{Get pinch of black pepper.
{Get pinch of turmeric powder*.

Steps to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):

Optional- Soak Sunflower Seeds for at least 2 hours in warm water..
Wash Kale in a bowl of water and vinegar or produce cleaner. Drain and dry with a salad spinner, towels, paper towels or air dry..
De-stem Kale by loosely pinching the stem and sliding your index finger and thumb up the leaf, so the leaf slips right off of the fibrous stem. Collect the leaves in a large bowl..
Rinse Sunflower Seeds and place in food processor or blender, along with all other ingredients except for oil and water..
Blend thoroughly, scrape down sides and add water. If you need to add more water to allow the mixture to blend do so..
Once the mixture is smooth and incorporated, slowly add oil while the machine is running if you have the option through a feed tube. If not simply add the oil and blend for about 30 seconds..
Scrape the processor or blender down and pour into the bowl of kale..
Now the fun part! Massage the kale and be sure to do this with a calm state of mind. Take deep breaths and send love into the food. It may sound silly, but this is very important. "Haste makes waste." Once the sauce is evenly distributed transfer the kale to your dehydrator sheet or a baking tray lined with parchment paper..
If using the a dehydrator, dry at 110F for about 18 hours, check at about 13 hours to see how dry the chips are..
If using the oven, set to the lowest setting and bake until dry..
Enjoy your bacon-y, chees-y, smok-y goodness with 0 guilt. Congrats, you really did it..

So that's going to wrap this up with this exceptional food vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!