Easiest Way to Make Quick Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. {Prepare of For Steaks and Shrimp.
2. {Get of beef tederloin steaks.
3. {Prepare of sait and cracked black pepper.
4. {Make ready of medium raw shrimp, shelled and deveined.
5. {Take of butter.
6. {Take of olive oil.
7. {Make ready of sriracha seasoning blend.
8. {Take of recipe my sriracha hollindaise sauce found in my profile and search.
9. {Prepare of For Baked Tomatoes.
10. {Prepare of medium tomatoes.
11. {Take of fresh grated romano cheese.
12. {Take of sharp cheddar cheese, shredded.
13. {Take of garlic clove, minced.
14. {Take of fresh basil, chopped.
15. {Prepare of olive oil for drizzling.
16. {Get of Garnish.
17. {Make ready of green onions, sliced.
18. {Make ready of salt a pnd cracked black pepperctobtaste.

Steps to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos.
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
4. Slice the top off each tomato.
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
6. Prepare Steaks and Shrimp.
7. Season steaks with salt and pepper.
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
9. .
10. Season shrimp with sriracha seasoning.
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

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