Steps to Prepare Homemade Masala Dosa

Masala Dosa.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, masala dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Masala Dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Masala Dosa is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook masala dosa using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala Dosa:

1. {Get 4 cups of Raw rice.
2. {Prepare 1 cup of Urad dal.
3. {Prepare 1 tbsp of methi seeds.
4. {Prepare 250 gms of potato.
5. {Make ready 1 of onion.
6. {Get 2 of green chillies.
7. {Make ready 1 of tomato.
8. {Prepare 1 tbsp of Ginger garlic paste.
9. {Prepare 1 sprig of curry leaves.
10. {Prepare 1 tbsp of coriander powder.
11. {Make ready 1 tsp of turmeric powder.
12. {Get 1 tbsp of oil.
13. {Make ready 1 tsp of mustard seeds.
14. {Take 1 tsp of jeera powder.
15. {Get 1 tsp of garam masala powder.
16. {Get 1 tbsp of coriander leaves.

Steps to make Masala Dosa:

1. Soak both rice and dal separately for 4 hours.Grind first udad dal and than rice separately.I grinded in stone mortar.Mix it and add salt.Ferment it for 12 hours..
2. Next day mix it well again..
3. For Potato mixture make a potato bhaji normally same as that with about ingredients..
4. On the pan spread the dosa batter add ghee and potato bhaji cook it. Fold it..
5. Serve with chutney or sambhar..

So that is going to wrap this up for this special food masala dosa recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!