Recipe of Favorite Khichari, aaloo ka chokha aur dhaniya ki chutney

Khichari, aaloo ka chokha aur dhaniya ki chutney.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, khichari, aaloo ka chokha aur dhaniya ki chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Khichari, aaloo ka chokha aur dhaniya ki chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Khichari, aaloo ka chokha aur dhaniya ki chutney is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook khichari, aaloo ka chokha aur dhaniya ki chutney using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Khichari, aaloo ka chokha aur dhaniya ki chutney:

1. {Make ready of for khichadi and aloo ka chokha.
2. {Take of Raw rice.
3. {Make ready of Yellow lentil / moong dal.
4. {Prepare of Boiled potatoes medium size.
5. {Get of Onions medium sized finely chopped.
6. {Take of Green peas.
7. {Make ready of Carrot finely chopped (optional).
8. {Make ready of Tomato large finely chopped.
9. {Prepare of Garlic finely chopped.
10. {Take of Cumin seeds.
11. {Prepare of Dry red chillies.
12. {Get of Turmeric powder.
13. {Get of Red chilli powder.
14. {Take of Coriander leaves.
15. {Take of Mustard oil.
16. {Prepare of Pure ghee.
17. {Prepare of Lemon juice - optional.
18. {Make ready of Salt.
19. {Take of dhaniya ki chutney.
20. {Get of Coriander leaves roughly chopped.
21. {Get of Garlic.
22. {Take of Green chillies or to taste as hotness of chillies.
23. {Make ready of Lemon juice.
24. {Prepare of Mustard oil.
25. {Take of Salt.

Steps to make Khichari, aaloo ka chokha aur dhaniya ki chutney:

1. Heat a heavy bottom pan on medium heat and dry roast moong dal till light brown. Wash dal and rice together at least thrice..
2. Put dal and rice in pressure cooker.Add double + 1 cup extra water in it. Now add turmeric powder, salt, chopped carrot in mixture and cook till 3 whistles on medium high heat. Cool it down naturally..
3. Heat oil in a kadhai on medium heat. Crack cumin seeds and dry chillies in oil for 30 second. Now add chopped onion, garlic, a pinch of salt and fry till pink colour. Take out 1/3 fried onion and 2 piece chillies for aloo chokha..
4. Now add green peas and chopped tomatoes in rest of onion in kadai and fry for another 5 min with lid.Stir in between to avoid burning. When green peas turns tender add chilli powder and cook for 1 min..
5. Add this fried masala in cooked rice - daal and stir very gently. Add a little water if mixture is very thick and mix well. Cook for another 5 min on low heat so that flavour mix properly. Add 1 tsp chopped coriander leaves and mix well..
6. For Aloo bharta - when boiled potatoes are hot mash it very carefully with the help of back side of bowl. Add fried onions, fried chilli, salt, chopped coriander leaves and mix very well with hand. Keep aside..
7. Dhaniya ki chutney - Put all ingredients in chutney jar and make a fine paste..
8. Serve hot khichdi with pure ghee / lemon juice as per your preference with chokha, chutney, fresh curd, pickle and papad..

So that's going to wrap this up with this exceptional food khichari, aaloo ka chokha aur dhaniya ki chutney recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!