Steps to Make Super Quick Homemade Chickpeas curry punjabi chole

Chickpeas curry punjabi chole.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chickpeas curry punjabi chole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpeas curry punjabi chole is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Chickpeas curry punjabi chole is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chickpeas curry punjabi chole using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chickpeas curry punjabi chole:

1. {Get 2 cup of raw chickpeas.
2. {Prepare 3-4 of green cardamom pods.
3. {Take 4-5 of black peppercorns.
4. {Take 2 of bay leaves.
5. {Prepare 2 of cinnamon stick.
6. {Take to taste of Salt.
7. {Prepare as needed of Water.
8. {Take of For the chole masala:-.
9. {Make ready 2-3 tbsp of oil.
10. {Make ready 3-4 of cloves.
11. {Prepare 3/4 cup of pureed onion from 2 small.
12. {Get 1 tbsp of ginger,garlic paste.
13. {Get 5-6 of tomatoes (pureed).
14. {Get 3 tsp of chole masala.
15. {Prepare 1/2 tsp of red chilli powder.
16. {Prepare 1/2 tsp of paprika powder.
17. {Prepare 3/4 tsp of cumin powder.
18. {Prepare 1 tsp of coriander powder.
19. {Make ready to taste of Salt.
20. {Take 1/2 tbsp of crushed kasuri methi.
21. {Prepare of To garnish.
22. {Take 1 tbsp of ghee.
23. {Take 1/4 tsp of garam masala.
24. {Prepare 2 tbsp of chopped coriander leaves.
25. {Prepare 1 inch of ginger cut into Julienne (optional).

Steps to make Chickpeas curry punjabi chole:

1. Soak the chickpeas overnight in enough water to cover them in the morning, drain the water.
2. In a pressure cooker add the soaked and drained chickpeas, bay leaves cardamom, cinnamon stick, salt and 4-5 cup water pressure cook at high flame till you get 2-3 whistle after that lower the flame to medium and let the chickpeas cook for another 10-12 minutes..
3. In a wok, heat 1 tablespoon of oil. Once hot add cloves and granted onions. Fry the onion till the raw smell goes away and they are light golden brown in colour..
4. Add ginger garlic paste and cook for 3-4 minutes the smell of ginger garlic goes away..
5. Now add the tomato Puree, stir and let it cook for 12-15 minutes on medium low flame. Cover the pan to prevent the splash all around..
6. At the chhole masala red chilli powder paprika powder cumin powder salt and mix for 1-2 minutes.
7. Add the chickpeas next and stir will all the chickpeas are coated with the spices, around 2 minutes..
8. Add water cover the pan and let it simmer at medium low flame for around 30 minutes. the gravy will thicken after 30 minutes so add water accordingly..
9. To temper, heat 1 tbsp of ghee in a pan and the ginger Julienne to it..
10. Fry till the Julienne are brown in colour but do not burn them. Add to the chole curry, mix and switch off the flame..
11. Sprinkle some garam masala, kasuri methi and garnish with chopped coriander leaves..
12. Serve with roti, paratha or plain rice..

So that is going to wrap it up for this special food chickpeas curry punjabi chole recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!