Steps to Make Perfect Portuguese Fish Pasta

Portuguese Fish Pasta.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, portuguese fish pasta. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Portuguese Fish Pasta is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Portuguese Fish Pasta is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have portuguese fish pasta using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Portuguese Fish Pasta:

1. {Get of onion, chopped.
2. {Take of garlic cloves, chopped.
3. {Prepare of salt.
4. {Take of bay leaf.
5. {Take of chopped tomatoes.
6. {Prepare of water.
7. {Prepare of fish cube.
8. {Make ready of olive oil, extra virgin.
9. {Prepare of fish stock.
10. {Take of pasta.
11. {Prepare of fresh clams.
12. {Make ready of raw prawns.
13. {Make ready of chopped parsley.
14. {Get of dried chilis.
15. {Get of pepper, chopped.
16. {Make ready of fresh mint, whole.
17. {Make ready of any white fish, i.e. cod.
18. {Make ready of tomato paste.

Instructions to make Portuguese Fish Pasta:

1. You have to make the fish stock first, you can make it 24 hours in advance and set in fridge until needed or freeze it for longer..
2. In a pot add the water, the prawns, a few dried chili's and a few onion skins. Bring to the boil and cook until the prawns have turned pink normally 4-5 at the most. Take of the heat and remove the prawns from the pot set aside. Remove the onion peels and discard..
3. When the prawns have cooled down enough to handle. Peel the skin and heads and add all the discarded prawn peel, heads and chili's into a blitzer with half of the water. Blitz together very well. Set aside the now peeled prawns and the fish liquid to add to the pasta later..
4. Heat olive oil in a saucepan, then add the onion and garlic, fry for 3-5 minutes on medium heat until the onion becomes soft..
5. Add the can of tomatoes, paste, chopped pepper, bay leaf, salt and parsley and stir. Simmer for another 5-6 minutes, add about 100ml of water and allow to simmer down stirring regularly..
6. Add the stock cube and continue to simmer for another few minutes, then add the fish water and bring to boiling point..
7. Add the pasta, add more water if required to reach just about half way of the pot and continue to cook for a further 8-10 minutes..
8. Then add the fish pieces and clams, and continue to cook for another 5-8 minutes..
9. Lastly, add the cooked prawns and the mint to the pot and stir..
10. Let it rest for 10 minutes before serving..

So that's going to wrap this up with this special food portuguese fish pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!