Step-by-Step Guide to Make Favorite Nasi Lemak - A Malaysian Story

Nasi Lemak - A Malaysian Story.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, nasi lemak - a malaysian story. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nasi Lemak - A Malaysian Story is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Nasi Lemak - A Malaysian Story is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

1. {Make ready of A. Chili Sambal.
2. {Prepare of blended onions paste (see note 1).
3. {Take of chili paste (see note 2).
4. {Take of thick tamarind juice.
5. {Prepare of (See note 3).
6. {Make ready of coconut/palm sugar (or more, for a sweeter sambal).
7. {Get of chicken seasoning powder (or as needed).
8. {Make ready of B. The Rice.
9. {Make ready of Basmathi Rice.
10. {Get of lemon grass - bruised.
11. {Prepare of cut into.
12. {Take of young ginger.
13. {Make ready of coconut cream - use AYAM BRAND, see pic.
14. {Make ready of salt.
15. {Take of C. Basic accompaniments.
16. {Make ready of cucumber - sliced.
17. {Get of Dried Anchovies - fried until crispy.
18. {Take of Raw peanuts - toasted until done in a wok with a tbsp of oil.
19. {Take of Eggs - boiled or fried.
20. {Prepare of Notes:.
21. {Make ready of . Blended onions paste.
22. {Get of 👉🏻 1 big brown onion.
23. {Take of 👉🏻 1 shallot.
24. {Get of 👉🏻 4 garlic.
25. {Get of 👉🏻 5 candlenuts or cashewnuts.
26. {Get of 👉🏻 a thumb size belacan/terasi/shrimp paste.
27. {Prepare of 👉🏻 Blend with 1/3 c of water or as needed.
28. {Get of 👉🏻 make into 2 cups of thick paste.
29. {Get of . Chili Paste.
30. {Prepare of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
31. {Prepare of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
32. {Get of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
33. {Get of . Tamarind juice.
34. {Make ready of 👉🏻 Use a thumb size of seedless tamarind paste.
35. {Get of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
36. {Prepare of 👉🏻 Use a tbsp for this recipe.

Instructions to make Nasi Lemak - A Malaysian Story:

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..

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